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I can’t think of a frozen meal that doesn’t boil on the sides after being cooked for three minutes. Those taste awful, but are pretty popular.


Yeah. I mean I avoid microwaving plastic now (or even packing my kids' lunches in it where possible) but in my student days I ate a lot of tv dinners. My kid loves this seasoned rice that comes in a plastic microwaveable cup. Probably should stop her eating that.


Totally. Have to get the edges boiling to get any heat through to the middle




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